It's a little salty. It's excellent with noodles and porridge.
I like bean sprouts very much. It's not like beans. It's not digestible. After sprouting, it's fresh and delicious. It's suitable to make cold sauce and stir fry.
The tender beans are on the market in March of Yangchun. The round and simple body is very attractive. Today, make a dish of fried beans.
Northeast home cooked dishes are sweet and sour, suitable for all ages
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
A simple and tonal open sandwich. Match it as you wish.
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
In the northeast, there are not only pork stewed with vermicelli, chicken stewed with mushrooms, but also delicious pot pork. I like it since I was a kid. I can't eat enough. My father made the best food. When I came to Shenzhen, my father didn'... ...
It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.
Season vegetables. Quick Kwai stir fry. Nutritious and delicious. It's delicious~^_^
I like Mexican food recently. Tortillas can be said to be all kinds of Mexican food, like our rice and steamed bread. But my favorite is quesadilla. It's very simple - put cheese chips between two tortillas. Fry over medium low heat until the ch... ...
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Flammulina velutipes is one of my favorite ingredients. I love it even if I burn it. Especially in this hot season, I will choose Flammulina mushroom for several meals a week. I used to like to shake it with nut chili sauce. Now I like to mix it... ...
Everyone likes this spaghetti. It's not against trial production.